QUALITY OF THE INGREDIENTS
Tuna
Tuna is a staple item in Japanese cuisine, especially in sushi. We source from various regions around the world such as Mexico, Central America, and much more. Unlike many other providers, we emphasize the taste of the tune above its color.
Salmon
We proudly distribute Bakkafrost salmon from the Faroe Islands, known for their high fat content and bright colors. Each salmon is carefully processed by our staff every morning.
And lots more!
Of course we source other products from around the world to serve any restaurants needs. Fresh fish from Japan, Uni from Santa Barbara, Black Snappers from Europe, and many more!